Franschhoek Chefs and Champagne
Date: 27 – 28 March 2010
Savour the intoxicating flavours of Franschhoek, with delectable cuisine, prepared by the Valley’s most accomplished and highly acclaimed chefs, while sipping on the fizz of so-fizz-tication.
So much to choose from! Relish a sublime four-course dinner at Môreson, prepared by the celebrated Neil Jewell of Bread & Wine, while sipping on Champagne Guy Charbaut. Or let larger-than-life sabrage-master, Achim von Arnim host you to a five-course vinotèque dinner prepared by the highly acclaimed Matthew Gordon, while sampling Pierre Jourdan bubbles, at Haute Cabrière. The popular Reuben Riffel and Mr ‘Bubbles’ Ferreira are a formidable duo and a ‘must do’ over this weekend, as Pieter presents the latest addition to Graham Beck‘s award-winning range, the nostalgic Cuvée Clive. And, the superlative expertise of Le Quartier Français’ Margot Janse is bound to leave gastronomes spellbound with her state-of-the-art cuisine.
read full article on tourismstanford.co.za
Submit and shorten your wine link
